Amount of 20:5 n-3 (EPA) in Cheese puffs and twists, corn based, baked, low fat

Snacks

In 100 g (Grams) of Cheese puffs and twists, corn based, baked, low fat there is 0 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Cheese puffs and twists, corn based, baked, low fat.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Cheese puffs and twists, corn based, baked, low fat

Cheese puffs and twists, corn based, baked, low fat is a type of Snacks. The most significant nutrients in Cheese puffs and twists, corn based, baked, low fat are listed below.

Water 3 g 3%
Energy (calorie) 432 kcal
Energy (joule) 1809 kJ
Protein 8.5 g 8.5%
Total lipid (fat) 12.1 g 12.1%
Ash 4.05 g 4.05%
Carbohydrate, by difference 72.35 g 72.35%
Fiber, total dietary 3.6 g 3.6%
Sugars, total 7.29 g 7.29%
Calcium, Ca 357 mg 0.36%
Iron, Fe 1.28 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 357 mg 0.36%
Potassium, K 286 mg 0.29%
Sodium, Na 842 mg 0.84%
Zinc, Zn 2.14 mg
Copper, Cu 0.085 mg
Selenium, Se 9.6 µg
Vitamin C, total ascorbic acid 21.4 mg 0.02%
Thiamin 0.54 mg

Nutrients in Cheese puffs and twists, corn based, baked, low fat